B. J. And Ben's French Bread Dip Recipe

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B. J. and BEN'S FRENCH BREAD DIP

Marlene Fields

By
@maggie325

Divine, and soooo E-Z!


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Rating:
★★★★★ 1 vote
Comments:
Prep:
50 Min

Ingredients

1
oblong loaf french bread
1
(16-oz.) tub sour cream
1 c
mayonnaise
2
bunches green onions, sliced
2
packages buddig (or any brand) dried beef or ham, chopped
2 tsp
parsley flakes
~~
garlic salt to taste

Step-By-Step

1Slice the top off the French bread. Set aside. Remove bread from inside the loaf, creating a hollow shell. Set shell aside. Cube bread and save.
2Mix together the remaining ingredients. Add the bread cubes. Place mixture inside the French bread shell. Put the top back on and refrigerate until ready.
3Serve with crackers.

About this Recipe

Course/Dish: Dips
Hashtag: #dips