Autumn Pumpkin Pie Dip Recipe

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Autumn Pumpkin Pie Dip

Linda Edwards

By
@l4lsu

I love ginger snaps with a glass of cold milk. This recipe will give me another way to to enjoy these crisp little cookies. I found this simple recipe in Christy Jordan's Southern Plate cookbook.

Note:Unlike some pp dips,this recipe does not have sour cream as an ingredient.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
3 cups
Prep:
10 Min

Ingredients

08 oz
cream cheese
02 c
confectioners' sugar
1-15oz. can(s)
pumpkin pie filling
1-1/2 tsp
ground cinnamon
1/2 tsp
ground ginger

Step-By-Step

1In a large bowl, beat the cream cheese and confectioners sugar at medium speed with a hand mixer.

2Add the pie filling, ground cinnamon, and ginger and beat well.

3Cover and chill.

4Serve with ginger snaps and sliced apples.

Note:I think sprinkling crushed gingersnaps on top of dip will make a pretty presentation.

About this Recipe

Course/Dish: Other Appetizers, Dips
Other Tag: Quick & Easy