Authentic Guacamole Recipe

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Authentic Guacamole

Amy Alusa


I got this recipe when I lived in TX and went to Mexico for Christmas. I love it, and so do my kids who can eat avacado (two of them are allergic!). I use this for dip and to accompany almost any Mexican dish.

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Makes 2 1/2 cups


20 Min


No-Cook or Other


ripe avocados, peeled and mashed
1 can(s)
1 blanched tomato (remove skin)
3 Tbsp
lime juice
1 tsp
seasoned salt, or salt
1/2 tsp
dried onion flakes or 1 teaspoon finely chopped fresh onion
1/2 tsp
finely minced garlic, or 1/8 - 1/4 teaspoon of garlic powder
1/8 tsp
ground pepper
dash of hot sauce

Directions Step-By-Step

Combine all ingredients. Serve with tortilla chips, or any mexican salad or entree.

About this Recipe

Course/Dish: Dips
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tag: Healthy