Artisinal Garlic & Fine Herb Cheese Spread

TROY RAY

By
@TROYRAYNYC

If you like Boursin, Rondele or Alouette cheese spreads, then you'll love this recipe! The possibilities are endless by simply changing the seasonings!


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Serves:

4 to 6

Prep:

10 Min

Cook:

10 Min

Ingredients

4 oz
fresh goat cheese chevre, room temperature
15 oz
whole milk ricotta cheese
1 1/2 tsp
kosher salt
1/2 tsp
ground white pepper
1 tsp
dried garlic powder
1 1/2 tsp
dried onion powder
1/2 tsp
minced fresh thyme leaves
1 Tbsp
finely minced baby chives

Directions Step-By-Step

1
Place ricotta and goat cheese in the bowl of a stand mixer and whip until completely combined, light and fluffy. About 1 minute.
2
Turn mixer on low and add salt, pepper, garlic, onion, thyme and baby chives. Scrape down sides when needed to mix thoroughly.
3
Place in serving bowl or individual ramekins, chill for at least 30 minutes & garnish with a bit of minced baby chives or chopped flat leaf parsley. Enjoy!

About this Recipe