Artichoke Spinach Dip
ARTICHOKE SPINACH DIP
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|1 c||sour cream|
|1/2 box||frozen spinach, thawed, water squeezed out|
|1 can(s)||artichoke hearts, chopped|
|1 1/2 c||parmesan cheese|
In a mixing bowl, combine all ingredients, place in a small greased casserole dish, and put in a 350 degree oven for about 30 minutes. Serve with pita or tortilla chips. Delicious!!