Artichoke Dip Recipe

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Artichoke Dip

Kristy Champion

By
@BAKERBABY

I use shredded Parmesan cheese, not grated. This can be found in the refrigerated dairy section of the supermarket.


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

20 Min

Ingredients

14 oz
canned artichokes, not marinated
1 c
mayonnaise
3/4 c
parmesan cheese, shredded
8 oz
mozzarella cheese, grated
1 pinch
garlic powder
1 pinch
salt
1 pinch
black pepper
1/4 c
plain bread crumbs
1 Tbsp
butter, melted

Directions Step-By-Step

1
In a mixing bowl, mash artichokes and drain.
2
Add all remaining ingredients (except bread crumbs and butter).
3
In a separate bowl, mix bread crumbs and melted butter.
4
Put artichoke mixture in small shallow baking dish, top with melted butter and bread crumb mixture. No need to grease the dish. The mayo will take care of that.
5
Bake 20 minutes at 350 degrees. Serve hot with sturdy crackers or melba toast

About this Recipe