canned artichokes, not marinated
parmesan cheese, shredded
mozzarella cheese, grated
In a mixing bowl, mash artichokes and drain.
Add all remaining ingredients (except bread crumbs and butter).
In a separate bowl, mix bread crumbs and melted butter.
Put artichoke mixture in small shallow baking dish, top with melted butter and bread crumb mixture. No need to grease the dish. The mayo will take care of that.
Bake 20 minutes at 350 degrees. Serve hot with sturdy crackers or melba toast