Artichoke Dip With Crostini Recipe

No Photo

Have you made this?

 Share your own photo!

Artichoke dip with crostini

Melanie Peters

By
@ncbeachbum

I have made this for many years with rave reviews! My friends request it often. It pairs wonderfully with wine, sangria, or beer!


Featured Pinch Tips Video

Rating:

Serves:

8-10

Prep:

15 Min

Cook:

20 Min

Ingredients

1 can(s)
14 oz artichoke hearts or 1 1/2 cp frozen, thawed
8 oz
sharp white cheddar cheese, shredded
1/4 tsp
garlic powder
1 Tbsp
mayonnaise
1-2 pinch
crushed red pepper flakes
1
baguette, sliced 1/4 inch thick
olive oil

Directions Step-By-Step

1
if using canned artichoke, drain and rinse. Chop artichoke finely or use a food proccessor. Mix with cheese, mayonnaise, garlic powder, and pepper flakes. Warm in oven or microwave until cheese is melted. Serve with crostini or tortilla chips.
2
For crostini brush baguette slices with olive oil. Bake in a 425 degree oven until slightly golden and crisp, turning once.

About this Recipe

Course/Dish: Dips, Vegetable Appetizers
Other Tag: Quick & Easy