Artichoke Dip

SCOTT WHALEY

By
@swhaley



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Ingredients

14 oz
can artichoke hearts
1/4 c
grated parmesan cheese
1/4 c
grated romano cheese
1 c
shredded mozzarella cheese
1 small
garlic clove, minced
1/2 c
mayonnaise
1 tsp
paprika

Step-By-Step

1* The artichoke hearts should not be marinated artichoke hearts. Use the plain ones.
2Rinse and rain the artichoke hearts, then remove and discard the fuzzy chokes. Chop the artichoke hearts.
3Mix all of the ingredients, blending well and place in a greased 1 1/2 quart casserole.
4Dust the top of the mixture lightly with paprika.
5Bake at 325 for 25 minutes and serve hot in a chafing dish.

Makes about 3 cups of dip.

About this Recipe

Course/Dish: Dips, Vegetable Appetizers
Other Tag: Quick & Easy