Artichoke Dip

SCOTT WHALEY

By
@swhaley



pinch tips: How to Cut Avocado (Like a Pro)


Rating:

Comments:

Ingredients

14 oz
can artichoke hearts
1/4 c
grated parmesan cheese
1/4 c
grated romano cheese
1 c
shredded mozzarella cheese
1 small
garlic clove, minced
1/2 c
mayonnaise
1 tsp
paprika

Directions Step-By-Step

1
* The artichoke hearts should not be marinated artichoke hearts. Use the plain ones.
2
Rinse and rain the artichoke hearts, then remove and discard the fuzzy chokes. Chop the artichoke hearts.
3
Mix all of the ingredients, blending well and place in a greased 1 1/2 quart casserole.
4
Dust the top of the mixture lightly with paprika.
5
Bake at 325 for 25 minutes and serve hot in a chafing dish.

Makes about 3 cups of dip.

About this Recipe

Course/Dish: Dips, Vegetable Appetizers
Other Tag: Quick & Easy