artichoke and spinach dip
(2 ratings)
I go to a local restaurant franchise and devour their artichoke and spinach dip. So,I decided to make my own and after some experimenting and looking over other dip recipes like this, I believe I found the secret to theirs. This will be great for the Super Bowl crowd OR at your next sit down dinner party. Of course I never met a teenager that didn't love this, too. Most of all... It's easy. Come on people...it's me! They say we are what we eat. I guess that means I'm fast, cheap and easy! And I'm a grandma!!!
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(2 ratings)
yield
6 -8
prep time
15 Min
cook time
10 Min
Ingredients For artichoke and spinach dip
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1 1/2 cup half and half
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8 oz. cream cheese softened
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8 oz. montery jack shredded cheese
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1 t garlic powder
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1 1/2 t worceshire sauce
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1/2 t salt , pepper to taste
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3/4 lb. fresh spinach chopped small
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2 cans 14 oz. drained artichoke hearts, chopped
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4 green onions chopped, include some green part
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tortilla chips
How To Make artichoke and spinach dip
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1In saucepan, bring 1/2 & 1/2 to a simmer while stirring. Add cheeses, garlic, worceshire sauce, salt and pepper. Keep stirring and add spinach, artichokes and onions. Stir until spinach wilts. Serve hot immediately.
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2NOTE: I have special bowls that look like lettuce leaves that I serve this in for an appetizer at the table during my dinner parties. It really makes this dish a specialty then.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for ARTICHOKE AND SPINACH DIP:
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