Antheas Crab Dip Recipe

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Antheas crab dip

nicole b

By
@luluchuckody

This dip is a favorite! My aunt Anthea makes this all the time for parties because it is so simple and she doesn't know how to cook.


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Rating:
★★★★★ 1 vote

Ingredients

8 oz
lump crab meat or 8 oz. louis kemp crab meat
16 oz
soft cream cheese
1 small
jar pimentos sliced and drained
3/4 tsp
season salt
1/8 tsp
black pepper
pinch
salt (optional)

Step-By-Step

1Beat cream cheese till smooth

2Break crab meat into pieces and add with pimentos, season salt and pepper to cream cheese

3Stir till well blended

4Line a container with plastic wrap and then fill with dip mixture

5Chill for 4 hours till dip sets. Turn over onto a plate and serve with ritz crackers or celery

About this Recipe

Course/Dish: Dips
Other Tag: Quick & Easy