Antheas Crab Dip Recipe

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Antheas crab dip

nicole b


This dip is a favorite! My aunt Anthea makes this all the time for parties because it is so simple and she doesn't know how to cook.

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8 oz
lump crab meat or 8 oz. louis kemp crab meat
16 oz
soft cream cheese
1 small
jar pimentos sliced and drained
3/4 tsp
season salt
1/8 tsp
black pepper
salt (optional)


1Beat cream cheese till smooth

2Break crab meat into pieces and add with pimentos, season salt and pepper to cream cheese

3Stir till well blended

4Line a container with plastic wrap and then fill with dip mixture

5Chill for 4 hours till dip sets. Turn over onto a plate and serve with ritz crackers or celery

About this Recipe

Course/Dish: Dips
Other Tag: Quick & Easy