Antheas Crab Dip Recipe

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Antheas crab dip

nicole b

By
@luluchuckody

This dip is a favorite! My aunt Anthea makes this all the time for parties because it is so simple and she doesn't know how to cook.


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Rating:

Ingredients

8 oz
lump crab meat or 8 oz. louis kemp crab meat
16 oz
soft cream cheese
1 small
jar pimentos sliced and drained
3/4 tsp
season salt
1/8 tsp
black pepper
pinch
salt (optional)

Directions Step-By-Step

1
Beat cream cheese till smooth
2
Break crab meat into pieces and add with pimentos, season salt and pepper to cream cheese
3
Stir till well blended
4
Line a container with plastic wrap and then fill with dip mixture
5
Chill for 4 hours till dip sets. Turn over onto a plate and serve with ritz crackers or celery

About this Recipe

Course/Dish: Dips
Other Tag: Quick & Easy