antheas crab dip

Name: Antheas crab dip
Ingredients: 8 ounce(s) lump crab meat or 8 oz. louis kemp crab meat; 16 ounce(s) soft cream cheese; 1 small jar pimentos sliced and drained; 3/4 teaspoon(s) season salt; 1/8 teaspoon(s) black pepper; pinch(es) salt (optional)

(1 rating)

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Recipe by

nicole b

@luluchuckody

matawan, NJ

This dip is a favorite! My aunt Anthea makes this all the time for parties because it is so simple and she doesn't know how to cook.

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(1 rating)

Ingredients For antheas crab dip

8 oz

lump crab meat or 8 oz. louis kemp crab meat
16 oz

soft cream cheese
1 sm

jar pimentos sliced and drained
3/4 tsp

season salt
1/8 tsp

black pepper
pinch

salt (optional)

How To Make antheas crab dip

1
Beat cream cheese till smooth

2
Break crab meat into pieces and add with pimentos, season salt and pepper to cream cheese
3
Stir till well blended
4
Line a container with plastic wrap and then fill with dip mixture
5
Chill for 4 hours till dip sets. Turn over onto a plate and serve with ritz crackers or celery
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antheas crab dip

Ingredients For antheas crab dip

How To Make antheas crab dip

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