Another Artichoke And Spinach Dip Recipe

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Another Artichoke and Spinach Dip

Trina Martell

By
@tmmartell

I love spinach. And I love Artichokes. Add them together and I'm in heaven!


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Prep:

30 Min

Cook:

30 Min

Ingredients

10 oz
frozen spinach, thawed and drained
1 Tbsp
butter
2 Tbsp
minced onion
1 clove
garlic, minced
2 tsp
flour
1 1/4 c
whole milk
1/2 tsp
lemon juice
1 tsp
worcestershire sauce
1 1/4 c
fresh parmesan cheese, grated
1/4 c
sour cream
1/2 c
white sharp cheddar cheese, grated
1/2 c
canned artichoke hearts, chopped

Directions Step-By-Step

1
In large saucepan, melt butter over medium heat and saute onion and garlic until onion is soft (about 2 minutes.)
2
Add the flour and cook for another minute.
3
Add milk and whisk constantly until thickened.
4
Remove from heat and stir in lemon juice, Worcestershire, parmesan and sour cream.
5
Return to heat and add spinach, cheddar, artichokes and stir until cheese melts and dip is heated thoroughly.
6
Serve with tortilla chips or sliced baguette.

About this Recipe

Course/Dish: Dips