Andrew's Artichoke & Shrimp Dip
Family Tested & Approved
raw, deveined shrimp, cut in half
cheddar cheese, shredded
parmesan cheese, shredded
mccormick perfect pinch all purpose seasoning
artichoke hearts, drained and chopped
green onions, chopped
cheddar cheese, shredded for garnish
parmesan cheese, shredded for garnish
paprika, for garnish
Heat oven to 350 degrees
Quickly saute garlic and shrimp in a small skillet. Don't over cook the shrimp, remember they will cook in the oven as well and you don't want them tough.
Mix cheeses, chopped artichoke hearts, shrimp mix, sour cream, mayo, green onions and seasoning all together in an oven safe dish. Top with additional cheeses and sprinkle with paprika.
Cook for twenty minutes or until brown and bubbly, serve warm with crackers.