Amazing Spinach Artichoke Dip

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:
Cooking Method: Slow-Cooker/Crock Pot


1 pkg cream cheese
8 oz sour cream
2 c shredded parmesan
1 can(s) artichoke hearts, drained and chopped
3 clove garlic, chopped
1 pkg feta cheese (tomato basil)
1/4 c frozen spinach
salt and pepper to taste

The Cook

Jeanine Strock Recipe
Lightly Salted
Kentwood, MI (pop. 48,707)
Member Since Feb 2013
Jeanine's notes for this recipe:
Wherever I take this dip, it disappears in a matter of minutes!

I find that making it in the crock pot is easiest for me but you can also make in microwave or oven. You can also use the low-fat versions of sour cream and cream cheese and the recipe tastes just as good.
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In a small crock pot (1.5 qt) add all ingredients, except spinach, and let melt together for about an hour.
Then add spinach. (I buy a bag of frozen, chopped spinach and keep it in the freezer. It's easier to use than the brick of frozen spinach.)
Serve with your favorite chips or crackers.


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user Jeanine Strock Jeanine_Strock - Nov 24, 2013
Can I give my own dip 5 stars?! :) I love it, so yes, 5 stars it is!!!
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Nov 24, 2013
I tried this recipe and say it's Family Tested & Approved!
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Nov 24, 2013
Me too, it's one of our favorite things to dip into‚ô•
user Bobby Webb Bobdoescooking - Jan 12, 2014
Hi Jeanine, I would like to invite you to my discussion group. It's called, "EVERYTHING MEXICAN". Just click hope to see you there. Bobby

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