Amazing Spinach Artichoke Dip

Jeanine Strock


Wherever I take this dip, it disappears in a matter of minutes!

I find that making it in the crock pot is easiest for me but you can also make in microwave or oven. You can also use the low-fat versions of sour cream and cream cheese and the recipe tastes just as good.

pinch tips: How to Grate Cheese for Easy Clean Up



15 Min


1 Hr


Slow Cooker Crock Pot


1 pkg
cream cheese
8 oz
sour cream
2 c
shredded parmesan
1 can(s)
artichoke hearts, drained and chopped
3 clove
garlic, chopped
1 pkg
feta cheese (tomato basil)
1/4 c
frozen spinach
salt and pepper to taste

Directions Step-By-Step

In a small crock pot (1.5 qt) add all ingredients, except spinach, and let melt together for about an hour.
Then add spinach. (I buy a bag of frozen, chopped spinach and keep it in the freezer. It's easier to use than the brick of frozen spinach.)
Serve with your favorite chips or crackers.

About this Recipe

Course/Dish: Cheese Appetizers, Dips
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy