Jeanine's StoryWherever I take this dip, it disappears in a matter of minutes!
I find that making it in the crock pot is easiest for me but you can also make in microwave or oven. You can also use the low-fat versions of sour cream and cream cheese and the recipe tastes just as good.
artichoke hearts, drained and chopped
feta cheese (tomato basil)
salt and pepper to taste
1In a small crock pot (1.5 qt) add all ingredients, except spinach, and let melt together for about an hour.
2Then add spinach. (I buy a bag of frozen, chopped spinach and keep it in the freezer. It's easier to use than the brick of frozen spinach.)
3Serve with your favorite chips or crackers.