Always Good Tuna Dip
The recipe calls for Italian canned tuna. This tuna is canned in olive oil and is very flavorful. If you can't find it, substitute a solid white albacore packed in oil.
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- 1 can(s)
- italian canned tuna packed in olive oil, drained
- 1 stick
- butter, room temperature
- 1 Tbsp
1Place everything in a food processor and pulse until well blended and capers are chopped.
2Scrape into a bowl and serve with pita chips, bagel chips or raw veggies.
3Refrigerate any left overs. It will harden when cold so let sit out to soften.