Always Good Tuna Dip

Pamela Rappaport

By
@Pamelalala

I used to prepare this all the time when entertaining and it was always popular.

The recipe calls for Italian canned tuna. This tuna is canned in olive oil and is very flavorful. If you can't find it, substitute a solid white albacore packed in oil.


Featured Pinch Tips Video

Comments:

Prep:

5 Min

Cook:

5 Min

Method:

Food Processor

Ingredients

1 can(s)
italian canned tuna packed in olive oil, drained
1 stick
butter, room temperature
1 Tbsp
capers

Directions Step-By-Step

1
Place everything in a food processor and pulse until well blended and capers are chopped.
2
Scrape into a bowl and serve with pita chips, bagel chips or raw veggies.
3
Refrigerate any left overs. It will harden when cold so let sit out to soften.

About this Recipe

Course/Dish: Other Appetizers, Dips, Spreads
Main Ingredient: Fish
Regional Style: Italian
Hashtags: #easy, #fast