Ain’t B’s Two Bean Salsa

Linda Monroe

By
@aintbs

A bold but sweet tangy taste of Mexico. Use as a dip with tortilla chips.


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Serves:

10****8 ounce jars

Prep:

5 Min

Cook:

15 Min

Ingredients

3 large
tomatoes
32 oz
tomato juice
6 oz
tomato paste
15 oz
black beans, canned
15 oz
black-eyed peas
1 medium
onion diced
15.2 oz
sweet corn
2 c
sugar
1/2 c
vinegar
1/2 c
jalapeno peppers
2 tsp
cumin
1 tsp
oregano, fresh
2 tsp
garlic
1 1/2 tsp
coriander
1 medium
lime juice

Directions Step-By-Step

1
In a food processor, place fresh tomatoes, jalapeno peppers and onions, and pulse chop into small chunks.
2
Combine all ingredients in a large stock pot.
3
Cook for about 15 minutes
4
Makes 10- 8 ounce jars
5
Process jars for 15 minutes

About this Recipe

Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #corn, #beans, #dips