Adie's Hot Artichoke Dip Recipe

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Adie's Hot Artichoke Dip

EIGHTY ASKINS

By
@Eighty

Great when guests come over. Serve with Tortilla chips home-made or pieces of sourdough bread!


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Rating:

Serves:

a crowd

Prep:

10 Min

Cook:

30 Min

Ingredients

2 Large jar(s)
artichoke hearts
2 c
mayonaise (light)
8 oz
cream cheese (you can use low fat if you prefer)
1 1/2 c
parmesan cheese (fat free if you prefer)
to taste
dill weed
to taste
garlic powder
1 Large
sourdough bread bowl

Directions Step-By-Step

1
Melt all ingredients above slowly in a saucepan. Stir to mix well. Pour into a casserole dish (or pie plate).
2
Bake at 350 degrees for 20-30 minutes.
3
Your dip will turn golden brown & bubble. SERVE HOT AND ENJOY!!!

About this Recipe

Course/Dish: Dips, Vegetable Appetizers
Other Tag: Quick & Easy