70's Mock Oyster Dip

Stacey Lawson

By
@slawson

My parents would always have a party on Christmas eve at our house and invite all of our family. My mom would make all those 70's appetizers, but this was one of my favorites. It tastes just like oysters but there are none in it....its amazing.


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Comments:

Serves:

10-12

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

3
celery stalks, minced
1 medium
onion, minced
4 oz
can mushrooms, stems and pieces
6 oz
roll garlic cheese, cut into cubes
1
stick of butter
10 oz
frozen chopped broccoli, cooked and drained
10 1/2 oz
can of cream of mushroom soup

Directions Step-By-Step

1
Sauté celery, onion, and mushrooms in butter for five minutes on medium heat.
2
Lower heat and add remaining ingredients. Simmer gently, stirring until mixture is smooth.
3
Serving Suggestions:
Serve as a hot dip with butter crackers.
Fill miniature pastry/patty shells with mixture and bake at 450 degrees for 10 minutes.

About this Recipe

Course/Dish: Dips, Vegetable Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy