70's Mock Oyster Dip
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- celery stalks, minced
- 1 medium
- onion, minced
- 4 oz
- can mushrooms, stems and pieces
- 6 oz
- roll garlic cheese, cut into cubes
- stick of butter
- 10 oz
- frozen chopped broccoli, cooked and drained
- 10 1/2 oz
- can of cream of mushroom soup
Serve as a hot dip with butter crackers.
Fill miniature pastry/patty shells with mixture and bake at 450 degrees for 10 minutes.