70's Mock Oyster Dip
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- celery stalks, minced
- 1 medium
- onion, minced
- 4 oz
- can mushrooms, stems and pieces
- 6 oz
- roll garlic cheese, cut into cubes
- stick of butter
- 10 oz
- frozen chopped broccoli, cooked and drained
- 10 1/2 oz
- can of cream of mushroom soup
1Sauté celery, onion, and mushrooms in butter for five minutes on medium heat.
2Lower heat and add remaining ingredients. Simmer gently, stirring until mixture is smooth.
Serve as a hot dip with butter crackers.
Fill miniature pastry/patty shells with mixture and bake at 450 degrees for 10 minutes.