3 Bean Dip

Kelli Thomas

By
@kelli1

This dip is yummy and so versatile. You like heat? Add a jalapeño. You like black olives? Throw some on the top! Feel free to add whatever you like. It's also such a thick bean dip, it seems to feed a lot at a party.


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Prep:

15 Min

Ingredients

1 can(s)
refried beans
1 can(s)
black beans
1 can(s)
garbanzo beans
2 tsp
chili powder
2 tsp
cumin
1 1/2 c
sour cream
1/2 c
finely diced red onion
1 1/2 c
shredded cheddar cheese
1/2 c
diced tomatoes
1/2 c
sliced green onion
1/2 c
diced green bell pepper
black pepper
1 1/2 c
salsa

Directions Step-By-Step

1
Spread the refried beans into the bottom of a 9 x 13 cake pan. Layer the garbanzo beans next.
2
Sprinkle the chili powder and cumin on top. Next, layer the black beans, then the red onion and bell pepper.
3
Layer the sour cream next. Add the salsa on top of that. Next, layer the cheddar cheese. Sprinkle some black pepper on top of the cheese.
4
Sprinkle the diced tomatoes and green onion on top. Serve with tortilla chips or Fritos.

About this Recipe

Course/Dish: Dips, Salsas, Other Snacks
Other Tag: Quick & Easy