Salted Nutella Sauce

Tam D

By
@methodmaven

This sauce was an instant hit! We wanted to try it with everything :D
It's so easy to make it's hard to believe it could be so amazing -- but it is!
A brownie sundae with this stuff will bring you to your knees...


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Rating:

Serves:

3-4

Cook:

10 Min

Method:

Stove Top

Ingredients

1/2 c
water
1/3 c
coconut palm sugar
1 heaping Tbsp
honey
heaping 1/ tsp
kosher salt or sea salt
3 generous Tbsp
nutella

Directions Step-By-Step

1
In a small saucepan whisk together water, honey, coconut sugar, and salt, over medium heat, until dissolved, stirring occasionally.
2
Whisk in Nutella until blended and smooth.
3
Remove from heat and allow to cool. Store in an airtight container at room temperature for up to 2 weeks. (I double-dog dare you to have any left over!)
4
NOTE:
1) This sauce is wonderful over brownies, ice cream, pancakes, in coffee and smoothies, as a dip... Find your own ways to indulge :)
2) This recipe is Paleo friendly!
3) If you don't eat Paleo, try 1/2 c. granulated sugar (or 1/4 gran. sugar + 1/4 brown sugar?) instead of coconut sugar and honey -- but you may miss the magic.

About this Recipe

Course/Dish: Chocolate Sauces
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy