Our Favorite Hot Fudge Sauce

Angela (Grammy) Derby

By
@Angela_Derby

This decadent chocolate sauce can turn an ordinary dessert into a dazzling delight! Use it as a topping or as a layering, and use your imagination to have fun with it! My family loves it when I make them Hot Fudge Brownie Sundaes. Fill small Ball Jars with this sauce and give to your neighbors and friends for Christmas, they'll love it...and you!


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Method:

Stove Top

Ingredients

1 (14.5) oz
can evaporated milk
2 c
sugar
4 oz.
unsweetened chocolate (i use ghiradelli)
1/4 c
butter
1 tsp
vanilla
1/2 tsp
salt

Directions Step-By-Step

1
Heat milk and sugar to rolling boil, stirring constantly. Boil and stir 1 minute.
2
Add chocolate, stirring until melted. Beat over low heat until smooth with whisk or electric mixer. (If sauce has slightly curdled appearance, beat vigorously until creamy smooth.)
3
Remove from heat; blend in butter, vanilla and salt.

Makes 3 cups

About this Recipe

Course/Dish: Chocolate Sauces
Main Ingredient: Dairy
Regional Style: American