My Chocolate Hazelnut Spread-nutella Knockoff Recipe

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My Chocolate Hazelnut Spread-Nutella Knockoff

Marsha Gardner


My knock off of Nutella. My oldest granddaughter loves this spread. I send her several jars at a time for her to share with her roommates at Michigan U.

pinch tips: How to Use Hand & Stand Mixers


3 cups


3 c
toasted chopped hazelnuts
14 oz
can sweetened condensed milk
8 oz
bittersweet chocolate, chopped
1/4 c
unsweetened cocoa powder
2 Tbsp
canola oil
1 Tbsp
light corn syrup
1/2 c
whole milk

Directions Step-By-Step

In the work bowl of a food processor, puree` hazelnuts until they release oil, approximately 5 minutes.
In the top of a double boiler over simmering
water, combine condensed milk and chocolate. Cook over medium heat until chocolate is melted, stirring frequently.
With a food processor running, slowly pour chocolate mixture into pureed hazelnuts. Add cocoa powder, oil and corn syrup, pulsing to combine.
With food processor running, slowly add milk until milk mixture is smooth.
Store in an airtight container in the refrigerator for up to 2 weeks.

About this Recipe

Course/Dish: Chocolate Sauces, Spreads
Dietary Needs: Vegetarian