My Chocolate Hazelnut Spread-nutella Knockoff Recipe

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My Chocolate Hazelnut Spread-Nutella Knockoff

Marsha Gardner

By
@mrdick1950

My knock off of Nutella. My oldest granddaughter loves this spread. I send her several jars at a time for her to share with her roommates at Michigan U.


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Serves:

3 cups

Ingredients

3 c
toasted chopped hazelnuts
14 oz
can sweetened condensed milk
8 oz
bittersweet chocolate, chopped
1/4 c
unsweetened cocoa powder
2 Tbsp
canola oil
1 Tbsp
light corn syrup
1/2 c
whole milk

Directions Step-By-Step

1
In the work bowl of a food processor, puree` hazelnuts until they release oil, approximately 5 minutes.
2
In the top of a double boiler over simmering
water, combine condensed milk and chocolate. Cook over medium heat until chocolate is melted, stirring frequently.
3
With a food processor running, slowly pour chocolate mixture into pureed hazelnuts. Add cocoa powder, oil and corn syrup, pulsing to combine.
4
With food processor running, slowly add milk until milk mixture is smooth.
5
Store in an airtight container in the refrigerator for up to 2 weeks.

About this Recipe

Course/Dish: Chocolate Sauces, Spreads
Dietary Needs: Vegetarian