Junior's Hot Fudge Sauce Recipe

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Junior's Hot Fudge Sauce

Vicki Butts (lazyme)


This sounds totally decadent and would probably be good over ice cream or any number of desserts.

From "Welcome to Junior's! Remembering Brooklyn With Recipes and Memories from Its Favorite Restaurant" by Marvin and Walter Rosen and Beth Allen.

I guessed at the servings since none were given.

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2 cups


10 Min


15 Min


Stove Top


1/2 c
unsalted butter
3/4 c
unsweetened cocoa powder
2 oz
bittersweet chocolate, chopped
1/4 tsp
1 14-oz can(s)
sweetened condensed milk
1/2 c
heavy cream
1 Tbsp
pure vanilla extract

Directions Step-By-Step

Melt the butter in a small saucepan over medium heat. Stir in the cocoa, chocolate, and salt, and cook until the chocolate melts.
Slowly stir in the milk and cream and heat until the sauce is smooth and warm. Stir the sauce constantly and watch it carefully so it does not boil or stick to the bottom of the pan. Remove the sauce from the heat and whisk in the vanilla.
Store any leftover sauce in a covered jar in the refrigerator. To reheat add an extra tablespoon or two of cream and stir constantly over medium heat until hot.

About this Recipe

Main Ingredient: Non-Edible or Other
Regional Style: American