Heavy Cream Substitute/Low Fat Substitute
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- 3/4 c
- milk (i use 2%, since that is what i have)
- 1/3 c
- butter, melted then cooled
1Mix well; I use a blender. Use in place of 1 cup of heavy cream.
2For low fat heavy cream:
8 ounces low fat cottage cheese
3 tablespoons non-fat powdered milk
Combine in a blender.
Puree for 5 minutes.