classic chocolate sauce

Name: Classic Chocolate Sauce
Yield: 2
Cuisine: American
Ingredients: 2 ounce(s) 2 blocks unsweetened baking chocolate; 2 tablespoon(s) butter; 1 cup(s) sugar; 1/4 teaspoon(s) salt; 3/4 cup(s) evaporated milk; 1/2 teaspoon(s) vanilla

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Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From a Hershey's cookbook.

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yield 2 cups

method Stove Top

Ingredients For classic chocolate sauce

2 oz

2 blocks unsweetened baking chocolate
2 Tbsp

butter
1 c

sugar
1/4 tsp

salt
3/4 c

evaporated milk
1/2 tsp

vanilla

How To Make classic chocolate sauce

1
Melt baking chocolate and butter in saucepan over low heat, stirring occasionally. Stir in sugar and salt. Add evaporated milk and blend well. Cook, stirring constantly, until mixture just begins to boil. Remove from heat; add vanilla. Serve warm.
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