Chocolate Whipped Cream
- 1/2 oz
- semi-sweet chocolate (1/2 square)
- 1/2 c
- whipping cream
In a small saucepan melt chocolate with whipped cream. Stir continuously and be sure all chocolate flecks are melted and combined with cream. Pour into a small mixer bowl and refrigerate for several hours until really cold..
Just before serving remove from refrigerator and whip mixture until stiff peaks form. Use to garnish cakes, ice cream, or other desserts.