Chocolate Sauce

Betty Graves

By
@ILUVSPICES

This is great over icecream, pound cake plain brownies or anything you want to give that special taste. Wonderful after you let it sit and blend. I got this recipe from an online chef and couldn't wait to try it.


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Comments:

Prep:

15 Min

Method:

Stove Top

Ingredients

1, 3/4 c
heavy cream
3/4 c
brown sugar
1/4 c
butter, cut in small pieces
2, 3/4 c
semi-sweet chocolate chips
1/8 tsp
salt
1 tsp
vanilla extract

Directions Step-By-Step

1
In a heavy bottom saucepan over low heat, bring the cream just to a boil and then add the brown sugar stirring just until it dissolves. Add small pieces of butter and mix until completely melted, stir in chocolate chips.
2
Stir in salt and vanilla and blend until well incorporated. Let cool for 15 minutes; it wil thicken as it cools. Can be stored a week in a glass jar in the refrigerator. Heat to warm but not hot when serving.

About this Recipe

Course/Dish: Chocolate Sauces
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy