chocolate sauce
(2 ratings)
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Bad to the bone good. This is one of the best chocolate sauces I have ever tasted. I love it on ice cream, cakes, etc. I have tried several recipes in the past for chocolate sauce but this is my favorite one of all. My friend, Evelyn Finch, submitted this recipe in the church cookbook and she is an excellent cook. I have made many of her recipes.
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(2 ratings)
Ingredients For chocolate sauce
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1 stickbutter
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2squares semi-sweet bakers chocolate
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6 ozevaporated milk
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1 csugar
How To Make chocolate sauce
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1Mix together & bring to a boil using medium-low heat. Remove from heat and serve warm or cold.
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2Note: this can set on counter 2 to 3 days without refrigerating.
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