Chocolate Raspberry Sauce Recipe

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Chocolate Raspberry Sauce

Vicki Butts (lazyme)

By
@lazyme5909

This is one instance in which frozen berries are better than fresh.

From the California Culinary Academy.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
1 1/2 cups
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

10 oz
raspberries frozen in syrup
1/4 c
sugar
5 oz
semisweet chocolate, in 1/2-inch pieces
2 Tbsp
unsalted butter, softened

Step-By-Step

1Thaw raspberries in their syrup.
2Mash berries to a mush-like consistency.
3In a heavy small saucepan, bring sugar and berries to a boil.
4Add chocolate and butter and cook, stirring constantly, until melted.
5Serve hot, or cool to room temperature and refrigerate.
6Sauce will keep for several weeks. To use, reheat over hot water.
7Makes about 1-1/4 cups.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy