Chocolate Raspberry Sauce Recipe

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Chocolate Raspberry Sauce

Vicki Butts (lazyme)

By
@lazyme5909

This is one instance in which frozen berries are better than fresh.

From the California Culinary Academy.


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Serves:

1 1/2 cups

Prep:

10 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

10 oz
raspberries frozen in syrup
1/4 c
sugar
5 oz
semisweet chocolate, in 1/2-inch pieces
2 Tbsp
unsalted butter, softened

Directions Step-By-Step

1
Thaw raspberries in their syrup.
2
Mash berries to a mush-like consistency.
3
In a heavy small saucepan, bring sugar and berries to a boil.
4
Add chocolate and butter and cook, stirring constantly, until melted.
5
Serve hot, or cool to room temperature and refrigerate.
6
Sauce will keep for several weeks. To use, reheat over hot water.
7
Makes about 1-1/4 cups.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy