Chocolate Ice Cream Sauce
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- 3 cans sweetened condensed milk
- 1 can evaporated milk
- 1 stick oleo
- 1/4 cup white syrup
- 1 12 oz bag of chocolate chips
- 1 tsp. vanilla or almond extract if desired
1Put all ingredients in a large microwave safe bowl.
2Heat until chocolate chips are melted. (I cover the bowl).
3Stir together well. Pour into container and refrigerate.
4This will keep for about 2 weeks in the frig. Small amounts may be taken out and heated to pour over desserts.