Chocolate Ice Cream Sauce Recipe

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Chocolate Ice Cream Sauce

ginger skaggs

By
@mamagin

This makes about 2 quarts of sauce. It's good over ice cream or over brownies or even in coffee. It can be heated in small amounts in the microwave to top with. You may also use any other type of chips to make other flavors such as white chocolate or butterscotch or etc.

Rating:
★★★★★ 1 vote
Serves:
variable
Prep:
15 Min

Ingredients

3 cans sweetened condensed milk
1 can evaporated milk
1 stick oleo
1/4 cup white syrup
1 12 oz bag of chocolate chips
1 tsp. vanilla or almond extract if desired

Step-By-Step

1Put all ingredients in a large microwave safe bowl.
2Heat until chocolate chips are melted. (I cover the bowl).
3Stir together well. Pour into container and refrigerate.
4This will keep for about 2 weeks in the frig. Small amounts may be taken out and heated to pour over desserts.

About this Recipe

Course/Dish: Chocolate Sauces
Other Tag: Quick & Easy