Agave Chocolate Ganache Frosting Recipe

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Agave Chocolate Ganache Frosting

Mikekey K

By
@Mikekey

Use this on brownies, or as a filling for a cake or a frosting.


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Serves:

2 cups

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

8 oz
unsweetened baking chocolate, chopped
1 c
light agave nectar
3/4 c
heavy cream
1 Tbsp
unsalted butter
1 Tbsp
vanilla extract

Directions Step-By-Step

1
Combine chocolate, agave and cream in a saucepan. Heat over medium heat until chocolate melts, stirring constantly.
2
Stir in the butter and vanilla.
3
Use to spread while slightly warm, and the consistency of hot fudge sauce.

About this Recipe

Course/Dish: Chocolate Sauces
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Diabetic