Sandra Lee’s Triple-Caramel Cheesecake

Recipe Rating:
 1 Rating
16 servings


1-1/2 cups graham cracker crumbs
2 Tbsp. butter, melted
3 chocolate-covered toffee bars (1.4 oz. each), finely chopped, divided
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2/3 cup sugar
1 can (13.4 oz) Mexican caramel spread (dulce de leche)
2 tsp. vanilla
4 eggs
3/4 cup KRAFT Caramel Bits
1/4 cup whipping cream
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

You found a recipe Pinched from another site!
To view the full version visit then give it a Pinch yourself!