Real Recipes From Real Home Cooks ®
Salted Pretzel Caramel Brownies
INGREDIENTS
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Box of Betty Crocker Fudge Brownies
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Salted Pretzel Caramel Brownies
•
Salted Pretzel Caramel Brownies
•
Posted April 26th, 2013 by gimmesomeoven
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5K+
•
Rated 3.5 Stars
•
(5)
•
33
•
facebooktwitteremail
•
PRINT PAGE SEE RECIPE
•
Sponsored By: Betty Crocker
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Salted caramel chocolate people, meet your dream dessert.
•
They’re sweet.
•
They’re salty.
•
They’re CHOCOLATE-Y.
•
What more can I say?!? These brownies have everything you could want and more. From the double layer of salty crunchy pretzels, to the sweet layer of salted caramel on top, to the ooey gooey fudge brownies — you can’t help but love this dessert t
•
I think you had better give it a try…
•
Betty Crocker brownie mix.
•
Start with a box of Betty Crocker Fudge Brownies.
•
Prepare brownie mix.
•
Prepare the brownie batter according to package instructions. Pour about 1/3 of the batter into the bottom of a 9×13-inch baking pan that has been lined with parchment paper or greased with cooking spray. Spread the batter so that it forms an even l
•
Salted Pretzel Caramel Brownies
•
Salted Pretzel Caramel Brownies
•
Posted April 26th, 2013 by gimmesomeoven
•
5K+
•
Rated 3.5 Stars
•
(5)
•
33
•
facebooktwitteremail
•
PRINT PAGE SEE RECIPE
•
Sponsored By: Betty Crocker
•
Salted caramel chocolate people, meet your dream dessert.
•
They’re sweet.
•
They’re salty.
•
They’re CHOCOLATE-Y.
•
What more can I say?!? These brownies have everything you could want and more. From the double layer of salty crunchy pretzels, to the sweet layer of salted caramel on top, to the ooey gooey fudge brownies — you can’t help but love this dessert t
•
I think you had better give it a try…
•
Betty Crocker brownie mix.
•
Start with a box of Betty Crocker Fudge Brownies.
•
Prepare brownie mix.
•
Prepare the brownie batter according to package instructions. Pour about 1/3 of the batter into the bottom of a 9×13-inch baking pan that has been lined with parchment paper or greased with cooking spray. Spread the batter so that it forms an even l
•
Place pretzels in pan.
•
Then comes the fun pretzel part! Lay the pretzels down in an even layer on top of the brownie batter, then add a second even layer.
•
Spoon the rest of the brownie batter on top of the pretzel layer. I found it worked best to spoon the batter on in small clumps. Then bake the brownies in the oven at 350 for about 30 minutes, or until a toothpick inserted in the center comes out cle
•
Salted Pretzel Caramel Brownies
•
Salted Pretzel Caramel Brownies
•
Posted April 26th, 2013 by gimmesomeoven
•
5K+
•
Rated 3.5 Stars
•
(5)
•
33
•
facebooktwitteremail
•
PRINT PAGE SEE RECIPE
•
Sponsored By: Betty Crocker
•
Salted caramel chocolate people, meet your dream dessert.
•
They’re sweet.
•
They’re salty.
•
They’re CHOCOLATE-Y.
•
What more can I say?!? These brownies have everything you could want and more. From the double layer of salty crunchy pretzels, to the sweet layer of salted caramel on top, to the ooey gooey fudge brownies — you can’t help but love this dessert t
•
I think you had better give it a try…
•
Betty Crocker brownie mix.
•
Start with a box of Betty Crocker Fudge Brownies.
•
Prepare brownie mix.
•
Prepare the brownie batter according to package instructions. Pour about 1/3 of the batter into the bottom of a 9×13-inch baking pan that has been lined with parchment paper or greased with cooking spray. Spread the batter so that it forms an even l
•
Place pretzels in pan.
•
Then comes the fun pretzel part! Lay the pretzels down in an even layer on top of the brownie batter, then add a second even layer.
•
Spoon brownie mix over pretzels.
•
Spoon the rest of the brownie batter on top of the pretzel layer. I found it worked best to spoon the batter on in small clumps. Then bake the brownies in the oven at 350 for about 30 minutes, or until a toothpick inserted in the center comes out cle
•
Spoon caramel over baked brownies.
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Once the brownies are out, spoon some caramel sauce onto the top of the brownies.
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Smooth caramel to an even layer.
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And smooth it out to form an even layer.
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Sprinkle coarse sea salt over all.
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Sprinkle with some coarse sea salt. And then once the brownies have cooled, lift them out of the pan if you used parchment paper for easy cutting. (Or you can cut them in the pan.)
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