Real Recipes From Real Home Cooks ®
Salted Caramel Apple Pie
"Makes 1 pie,10-12 slices. The dough may be made ahead of time and stored in the refrigerator for up to 4 days or in the freezer for up to 2 weeks. The pie is best served the same day, but may be covered tightly and stored in the refrigerator for up to 3 days...."
INGREDIENTS
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2 and 1/2 cups (315 grams) all-purpose flour
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1 and 1/4 teaspoons salt
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6 Tablespoons (90 grams) unsalted butter, chilled and cubed
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3/4 cup (154 grams) vegetable shortening, chilled*
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3/4 cup (180 ml) ice water
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1 cup (200 grams) granulated sugar
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1 and 1/2 teaspoons salt
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1/2 cup (120 ml) room temperature water
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12 Tablespoons (180 grams) unsalted butter, softened to room temperature
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2 Tablespoons (30 ml) heavy cream
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2 teaspoons fresh lemon zest
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1/4 cup (60 ml) fresh lemon juice
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6 large apples, cored, peeled, and thinly sliced* (use a variety for better flavor, such as Pink Lady, Granny Smith, or Honey Crisp)
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1/4 cup (31 grams) all-purpose flour
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1/4 teaspoon ground cloves
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1/4 teaspoon ground nutmeg
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1 and 1/2 teaspoons ground cinnamon
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1/2 cup (100 grams) granulated sugar
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1 egg, beaten
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coarse sugar for topping
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