"If you love salt and vinegar potato chips, then you'll love these tangy wings. Add a touch of cayenne pepper to the marinade to boost its spiciness...."
INGREDIENTS
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3 pounds/1.4 kg chicken wings
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2 cups/475 mL distilled vinegar
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1/4 cup/60 mL olive oil
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3 tablespoon/45 mL sea salt
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1 tablespoon/15 mL chili powder
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2 teaspoons/10 mL black pepper
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2 teaspoons/10 mL garlic powder