zumba mediterranean tuna salad

Name: Zumba Mediterranean Tuna Salad
Yield: 1
Ingredients: 1 - 3 oz. can(s) tuna, packed in water; 4 - kalamata olives, chopped; 2 tablespoon(s) carrot, chopped; 2 tablespoon(s) celery, chopped; 2 tablespoon(s) feta cheese, crumbled; 1/2 teaspoon(s) olive oil, extra virgin; 1 teaspoon(s) balsamic vinegar; - pepper, to taste; 1 - whole wheat pita; 2 - romaine lettuce leaves; 2 thin slice(s) tomato

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

From the Zumba handbook.

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(1 rating)

yield 1 serving(s)

Ingredients For zumba mediterranean tuna salad

1 - 3 oz. can

tuna, packed in water
4

kalamata olives, chopped
2 Tbsp

carrot, chopped
2 Tbsp

celery, chopped
2 Tbsp

feta cheese, crumbled
1/2 tsp

olive oil, extra virgin
1 tsp

balsamic vinegar
pepper, to taste
1

whole wheat pita
2

romaine lettuce leaves
2 thin slice

tomato

How To Make zumba mediterranean tuna salad

1
Combine 1st 7 ingredients & season with pepper. Cut pita down the center so there are 2 - 1/2's. Split each 1/2 open & place 1 lettuce leaf & 1 slice of tomato in the bottom of the pita pocket. Place 1/2 the tuna mixture inside each pita pocket.
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