Tuna Supreme Salad
As always, nothin worth eating that's good without a little prep time...
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1Boil all your eggs for 20 minutes. When done,pour out hot water and replace with cold til eggs can be peeled by hand. Chop these up med fine and add to large mixing bowl.
Chop up about 10 Gherkin Pickles med fine.Save the juice for later.
Peel and clip ends off your purple onion and slice them it into 1/3 inch rings (onion ring style)Again, lay down 2 whole rings and slice again in 1/2 this time. Now dice each 1/2 ring into med fine pieces. Be careful of the fingers, this is where it always gets me ! Use your own judgement on how much of the onion you want according to taste,some people like more some less...
Wash Grape tomatoes and cut in 1/2 or 1/4 pieces. Add to bowl.
Gentle mix up all contents of bowl and add mayo, again to taste but remember the juice? Yup, it's time to use it. If you use less than 3 tablespoons of mayo, add a shot or 2 of the juice in place of the mayo you omit. Just remember this is salad and it's got to have some sticking power if used on bread. If you like this mix wetter add all 3 mayo or more and a shot of juice... If used in a lettuce salad, don't worry about the falling apart cause it will be in a bowl...
2Now how to serve? Anyway you like. My favorite is stuffed into a big juicy garden tomato or wrapped in a lettuce roll or between a really good store bought or homemade whole wheat bread or favorite wrap...Always best when served cold ! Bon Appetite!
About this Recipe
Course/Dish: Tuna Salads