Tuna Stuffed Cucumber Buttons

Janie Frey

By
@Jane_Frey

Our first garden this year produced some 'round-shaped' cucumbers with course seeds, but with great flavor, texture, and juicy. I didn't want to waste anything I pulled from our first attempt at a garden, including these cucumbers. So when I cut them in half and cleaned out the seeds, I envisioned a stuffed cup of some kind. Hence! My creation began! I hope you enjoy this quick, simple, and refreshing recipe as much as we have, friends! "To Your Best Health"! Janie


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Serves:

2-3

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1 can(s)
tuna, packed in water (drained)
3 small
cumbers (5-inch-long seeds scooped out)
2 sprig(s)
green onions (minced tops and bottoms)
3 Tbsp
red bell pepper (minced)
4 small
cherry tomatoes (chopped small)
1 Tbsp
mayonnaise (heaping spoon and with canola)
1 small
juice of 1 lime
1 tsp
basil, fresh
1 dash(es)
garlic powder
salt and pepper to taste

TUNA STUFFED CUCUMBER CUPS

Directions Step-By-Step

1
Drain tuna! Peel cucumbers, scoop out seeds, level bottom so it sets flat; mince part you cut off and add to ingredients.
2
Mince green onions, bell pepper, tomatoes, basil (I used dried fresh basil, but fresh is always the greatest, however). Gently toss all ingredients with tuna.
3
Mix mayo, lime juice, garlic powder, salt and pepper; then mix with other ingredients. Stuff cucumber cups, serve with fruit of your choice; delicious with grapes on the side.

About this Recipe

Course/Dish: Tuna Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #tuna, #lime, #cucumber