tuna salad in tomato cups

Name: Tuna Salad in Tomato Cups
Prep time: 25 min
Yield: 2
Cuisine: American
Ingredients: 1 can(s) (6 ounces) light water-packed tuna, drained and flaked; 5 tablespoon(s) mayonnaise; 1/4 cup(s) celery, chopped; 2 tablespoon(s) green pepper, chopped; 1 tablespoon(s) onion, finely chopped; 1/2 teaspoon(s) lemon juice; 1/2 teaspoon(s) soy sauce; - dash white pepper; - lettuce leaves; 2 - medium tomatoes

(2 ratings)

review

Recipe by

Lisa Johnson

@georgiagirl48

Macon, GA

My husband and I love it and I make them for 2 but my kids don't like tuna fish. It is so easy to make it. It is so delicious and tasty.

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(2 ratings)

yield 2 servings

prep time 25 Min

method Refrigerate/Freeze

Ingredients For tuna salad in tomato cups

1 can

(6 ounces) light water-packed tuna, drained and flaked
5 Tbsp

mayonnaise
1/4 c

celery, chopped
2 Tbsp

green pepper, chopped
1 Tbsp

onion, finely chopped
1/2 tsp

lemon juice
1/2 tsp

soy sauce
dash white pepper
lettuce leaves
2

medium tomatoes

How To Make tuna salad in tomato cups

1
In a small bowl, combine the first eight ingredients; chill. Line two serving plates with lettuce. Cut tomatoes, but not all the way through, into six wedges; place on lettuce and separate wedges slightly. Spoon into the center of each tomato.
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tuna salad in tomato cups

Ingredients For tuna salad in tomato cups

How To Make tuna salad in tomato cups

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