Tuna Salad in Tomato Cups

Melissa Williamson

By
@georgiagirl48

My husband and I love it and I make them for 2 but my kids don't like tuna fish. It is so easy to make it. It is so delicious and tasty.


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Comments:

Serves:

2 servings

Prep:

25 Min

Method:

Refrigerate/Freeze

Ingredients

1 can(s)
(6 ounces) light water-packed tuna, drained and flaked
5 Tbsp
mayonnaise
1/4 c
celery, chopped
2 Tbsp
green pepper, chopped
1 Tbsp
onion, finely chopped
1/2 tsp
lemon juice
1/2 tsp
soy sauce
dash white pepper
lettuce leaves
2
medium tomatoes

Directions Step-By-Step

1
In a small bowl, combine the first eight ingredients; chill.

Line two serving plates with lettuce. Cut tomatoes, but not all the way through, into six wedges; place on lettuce and separate wedges slightly.

Spoon into the center of each tomato.

About this Recipe

Course/Dish: Tuna Salads
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy