Tuna Recipe

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Tuna

Andi of Longmeadow Farm

By
@AndiofLongmeadowFarm

basic tuna

Rating:
★★★★★ 2 votes
Comments:
Serves:
2
Prep:
15 Min
Cook:
5 Min

Ingredients

6 oz
canned tuna (in water, or oil, drained)
1 large
celery rib (chopped largely)
1/4 tsp
prepared mustard
1 tsp
onion, minced
2 Tbsp
mayonnaise (to taste - adjust)
1/8 tsp
black pepper (i add more!)
1/4 tsp
salt (to taste)
2 dash(es)
tabasco sauce (optional)
1 large
lettuce leaf
4 slice
soft bread
2 Tbsp
butter divided
1 tsp
chives (fresh - best)

Step-By-Step

1Mix together celery, mustard, onion, mayonnaise, pepper, salt, and Tabasco Sauce in a mixing bowl.
2Wash and dry lettuce leaves well so they are crispy and enjoyable to eat.
3Add drained tuna to mayonnaise mixture, gently, trying not to break up tuna bits.
4Toast bread, spread with butter and put one lettuce leaf in between bread.
5Spoon tuna salad onto lettuce leaf, adding chives. Clamp slices of bread together. Cut in 1/2 diagonally.
6Agh -- life IS good.

About this Recipe

Course/Dish: Tuna Salads
Other Tags: Quick & Easy, For Kids, Healthy