Tuna Macaroni Salad

jackie allison

By
@darlinjackie

Everyone in my family loves this recipe. It makes a lot and tastes great with a few potato chips.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
20 Min
Cook:
10 Min
Method:
No-Cook or Other

Ingredients

12 oz
shell macaroni
1 can(s)
(large) white tuna
1/2 lb
cubed ham
1/2 lb
cubed sharp cheddar cheese
1 bag(s)
frozen peas
1 c
miracle whip (can substitute mayo)
2 Tbsp
mustard
1 tsp
worchestershire sauce
1 Tbsp
sugar
salt and pepper to taste

Step-By-Step

1Boil water (about 4 quarts) and cook the macaroni in boiling water until al dente (about 9 minutes).
2Pour frozen peas in a colander. When the macaroni is finished, pour over the peas into the colander and rinse with cool water.
3Cube the ham and cheese and drain the tuna.
4Put these ingredients into a large bowl and add the Miracle Whip, mustard, sugar, worchestershire and salt and pepper.
5Mix together until all ingredients are coated thoroughly. Serve with potato chips and Enjoy!

About this Recipe

Course/Dish: Tuna Salads
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, Healthy