Tuna Macaroni Salad

jackie allison

By
@darlinjackie

Everyone in my family loves this recipe. It makes a lot and tastes great with a few potato chips.


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Comments:

Serves:

6

Prep:

20 Min

Cook:

10 Min

Method:

No-Cook or Other

Ingredients

12 oz
shell macaroni
1 can(s)
(large) white tuna
1/2 lb
cubed ham
1/2 lb
cubed sharp cheddar cheese
1 bag(s)
frozen peas
1 c
miracle whip (can substitute mayo)
2 Tbsp
mustard
1 tsp
worchestershire sauce
1 Tbsp
sugar
salt and pepper to taste

Directions Step-By-Step

1
Boil water (about 4 quarts) and cook the macaroni in boiling water until al dente (about 9 minutes).
2
Pour frozen peas in a colander. When the macaroni is finished, pour over the peas into the colander and rinse with cool water.
3
Cube the ham and cheese and drain the tuna.
4
Put these ingredients into a large bowl and add the Miracle Whip, mustard, sugar, worchestershire and salt and pepper.
5
Mix together until all ingredients are coated thoroughly. Serve with potato chips and Enjoy!

About this Recipe

Course/Dish: Tuna Salads
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, Healthy