Tuna and Black Bean Salad

Kathie Carr Recipe

By Kathie Carr kathiecc

This recipe is adapted from a newspaper recipe. I added some veggies for color and found this to be a nice salad for pot lucks.

Recipe Rating:
 1 Rating
Prep Time:


2 can(s)
(7 ounces each) water packed tuna, drained
1 can(s)
black beans, drained
1/2 c
chopped green bell pepper
1/2 c
chopped red bell pepper
1/4 c
chopped sweet onion
1/2 c
chopped tomatoes (or use halved grape tomatoes)
1/2 c
sweet italian salad dressing (marzetti)


Toss salad ingredients together and mix in dressing. Of course you can use more or less of any ingredients, including salad dressing, or even low fat/calorie dressing, as your family prefers.