tuna and beef sauage cool salad
(1 rating)
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I was messing around in the kitchen one day and i wanted a salad and tuna so i invented my tuna and sauage cool salad
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(1 rating)
yield
5 serving(s)
prep time
5 Min
cook time
15 Min
Ingredients For tuna and beef sauage cool salad
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5 cantuna, canned
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1 jarmayonnaise dressing
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2 Tbspstrawberry jelly
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2 Tbspmustard
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1 tsphoney
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4 stickbeef sticks
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5eggs
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1 1/4onions chopped fine
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1 boxritz crackers
How To Make tuna and beef sauage cool salad
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1Bring five packs of roman noodles to a boil until tender,rinse in cold ice water for about two mins,then drain and add seasoing from the packs of noddles...
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2Then add mircle whip,mustard,honey,strawberry jelly,beef sticks,eggs,onions,and tuna fish mix well.
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3put in the freezer for about 2 mins..take out of freezer and crush up ritz crackers heavly on top and serve and enjoy..
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Tuna And Beef Sauage Cool Salad:
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