Tossed Tuna Egg Salad

Russ Myers

By
@Beegee1947

For a delicious light lunch


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Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

1
head lettuce
1 medium
cucumber, sliced and seeds removed
1 small
can tuna
6
hard cooked eggs
1 small
onion, thinly sliced and separated in rings
1/2 tsp
salt
1/4 tsp
pepper
1 dash(es)
paprika
1/2 c
salad oil
1/4 c
vinegar
2 tsp
worcestershire sauce
2 Tbsp
snipped parsley
1/4 c
grated sharp natural cheddar cheese
( optional ) sliced tomatoes

Step-By-Step

1Break lettuce into bite sized pieces, about 8 cups, into salad bowl.
Alternate layers of egg, onion rings, tuna, and cucumber.

2Combine salt, pepper, paprika, salad oil, vinegar, worcestershire sauce, and parsley.
Add to lettuce with cheese; toss lightly

About this Recipe

Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, Healthy