The easy way to cook chocolate Fudge
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- 4 tsp
- 2 c
- 1/2 c
- 1 tsp
- vanilla extract
- 2 Tbsp
- 2 c
- chopped pecans
1In a saucepan over medium heat,Cook Sugar,Cocoa,Salt, and Milk,
2Bring to a boil,Let boil for exactly 4 min.
3Place saucepan in a sink of cold water ,just enough water to cover the pot about an inch or so.
4Add vanilla and peacan's and mix until it thicken's then very quickly spread onto a buttered dish and shap into a square shape with your hands , cool and cut into small square's.
5I found that it is best to cut while still warm. Enjoy!