Mediterranean Twisted Tuna Recipe

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Mediterranean twisted tuna

Tawni Drmola

By
@goddessin

Tuna with a twist. Healthy and delicious.

It's a fun way to get some protein and veggies into your kids too.

I usually eat it with crackers, as it was served to me the first time, but it can be used as filler for a sandwich or wrap too.


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Rating:

Comments:

Serves:

3-4

Prep:

15 Min

Ingredients

3/4-1 c
real mayo
6 can(s)
tuna, packed in water (5oz) aprox -or-
1 can(s)
tuna, packed in water (4lbs)
1/2 c
sweet relish
3 jar(s)
marinated artichoke hearts (4oz i think)
8-16 oz
feta cheese, crumbled

Directions Step-By-Step

1
Drain tuna, and put into a large bowl.
2
Rough chop artichoke hearts.
3
Add mayo, relish, crumbled feta cheese, and artichoke hearts.
4
Mix well, can be eaten now, better chilled.
5
Chill at least an hour, overnight is better.
6
Serve with Ritz crackers, club crackers, or triscuits.

About this Recipe

Course/Dish: Tuna Salads