Real Recipes From Real Home Cooks ®

mediterranean twisted tuna

(1 rating)
Recipe by
Tawni Drmola
Elkhart, IN

Tuna with a twist. Healthy and delicious. It's a fun way to get some protein and veggies into your kids too. I usually eat it with crackers, as it was served to me the first time, but it can be used as filler for a sandwich or wrap too.

(1 rating)
yield 3 -4
prep time 15 Min

Ingredients For mediterranean twisted tuna

  • 3/4-1 c
    real mayo
  • 6 can
    tuna, packed in water (5oz) aprox -or-
  • 1 can
    tuna, packed in water (4lbs)
  • 1/2 c
    sweet relish
  • 3 jar
    marinated artichoke hearts (4oz i think)
  • 8-16 oz
    feta cheese, crumbled

How To Make mediterranean twisted tuna

  • 1
    Drain tuna, and put into a large bowl.
  • 2
    Rough chop artichoke hearts.
  • 3
    Add mayo, relish, crumbled feta cheese, and artichoke hearts.
  • 4
    Mix well, can be eaten now, better chilled.
  • 5
    Chill at least an hour, overnight is better.
  • 6
    Serve with Ritz crackers, club crackers, or triscuits.

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