Hawaiian Tuna Salad

wanda black

By
@lovinit56

I developed this recipe when I had a catering business. Was great for bridal and baby showers. Was also a great way to get my children to eat tunafish, especially with the apple and pineapple adding some sweetness to the tuna


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Serves:

4 to 6

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

2 small can(s)
white albacore tuna
1 medium
carrot, peeled and shredded
1/2 c
crushed pineapple drained well
1 stalk(s)
celery diced
1/2
red onion diced small
1/2 c
chopped walnuts
1/4 c
shredded coconut, toasted
1 small
red delicious apple chopped
1/4 c
mayonnaise
1/4 c
sour cream
to taste
salt and pepper

Directions Step-By-Step

1
combine mayonnaise and sourcream, add salt and pepper. mix well till creamy
2
add remaining ingredients and chill well
3
serve with crackers, or dipping chips or cocktail rye and pumpernickle bread

About this Recipe

Course/Dish: Tuna Salads
Main Ingredient: Fish
Regional Style: Hawaiian/Polynesian
Other Tag: Quick & Easy