Hawaiian Tuna Salad

wanda black

By
@lovinit56

I developed this recipe when I had a catering business. Was great for bridal and baby showers. Was also a great way to get my children to eat tunafish, especially with the apple and pineapple adding some sweetness to the tuna

Rating:
★★★★★ 1 vote
Serves:
4 to 6
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

2 small can(s)
white albacore tuna
1 medium
carrot, peeled and shredded
1/2 c
crushed pineapple drained well
1 stalk(s)
celery diced
1/2
red onion diced small
1/2 c
chopped walnuts
1/4 c
shredded coconut, toasted
1 small
red delicious apple chopped
1/4 c
mayonnaise
1/4 c
sour cream
to taste
salt and pepper

Step-By-Step

1combine mayonnaise and sourcream, add salt and pepper. mix well till creamy
2add remaining ingredients and chill well
3serve with crackers, or dipping chips or cocktail rye and pumpernickle bread

About this Recipe

Course/Dish: Tuna Salads
Main Ingredient: Fish
Regional Style: Hawaiian/Polynesian
Other Tag: Quick & Easy