ensalada mazatlan
(1 rating)
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Source: My Old Recipes
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(1 rating)
Ingredients For ensalada mazatlan
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1/2 cup sour cream
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3 tbsp. mayonnaise
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1 small clove garlic, minced
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1 t. oregano, crumbled
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1/2 t. chili powder
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2 cans tuna, drained and flaked (7 oz each)
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3/4 cup pitted ripe olives, sliced
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3/4 cup chopped tomatoes
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3/4 cup sliced celery
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1 can mild green chile salsa (7 oz)
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1 small head iceberg lettuce, shredded
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1 avocado, sliced
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extra olive and tomato wedges
How To Make ensalada mazatlan
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1For dressing, mix sour cream, mayonnaise, garlic, oregano, and chili powder.
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2For salad, mix tuna, olives, tomatoes, celery and all but 2 T. green chili salsa. Line plate or bowl with lettuce.
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3. Top with salad. Garnish with avocado slices, olives and tomato wedges. Dollop with some dressing and reserved 2 T. salsa. Pass remaining dressing. Serves 4 Source: My Old Recipes
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