ELLEN'S NEW AND IMPROVED TUNA SALAD

Ellen Bales

By
@Starwriter

I wanted something a little different from my usual tuna salad recipe, so I played with the spices a bit and came up with this delicious version. The dill weed really makes it pop! Pecans and celery give it a nice crunchy texture.
04-12-16


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Comments:

Serves:

2-4

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

2 can(s)
(small or 1 large) white albacore tuna
1/2 c
hellman's real mayonnaisse, lite
1/3 c
chopped celery
1/4 tsp
real lemon juice
1 Tbsp
minced onion
1/4 tsp
dill weed
1/8 tsp
garlic powder
1-2 Tbsp
finely chopped pecans

Directions Step-By-Step

1
Drain the tuna and flake it into a medium bowl. Add the mayo and blend thoroughly.
2
Add celery and spices and mix until completely blended. Fold in pecans.
3
Refrigerate for at least 1/2 hour and serve. I like to serve sweet gherkins on the side.

About this Recipe

Course/Dish: Tuna Salads
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy, Healthy