Dee Dee's Tuna Salad Sandwich

Diane Hopson Smith

By
@DeeDee2011

This is a salad that I've been eating since I can remember. My mother made this often and I still love it today! She would serve it on white sandwich bread spread with mayonnaise or we would eat on soda crackers.

A quick and easy salad. Serve on a lettuce lined roll and garnish with olives or tomatoes

Hope you enjoy!


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Comments:

Serves:

4 to 5

Prep:

5 Min

Cook:

5 Min

Method:

No-Cook or Other

Ingredients

3
(5-ounce) cans white water packed tuna, drained
3
hard boiled eggs, chopped
1
rib celery, chopped
1 to 2 Tbsp
dill pickles, finely chopped
1 to 2 Tbsp
sweet pickles, finely chopped
1 to 2 Tbsp
onion, finely chopped, optional
2 to 3
heaping spoonfuls hellman's mayonnaise (lite mayo for lighter version)
salt and pepper to taste
bolillo rolls, split or sandwich bread of your choice
additional mayonnaise for bread, optional
tomatoes for garnish, optional
olives or olive mix for garnish, optional

Directions Step-By-Step

1
Combine first 8 ingredients; mix well.
2
Serve on lettuce lined Bilillo rolls that have been spread with mayo or sandwich bread of choice; garnish with tomatoes or olives, if you like.

About this Recipe

Course/Dish: Tuna Salads
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy